…Ayman Azab & Patricia Mucci
Owners, La Cucina

FRIED CALAMARI
Tender calamari lightly breaded and fried, served with marinara sauce, sweet or spicy 7.95

MUSHROOM CROSTINI
Mixed wild mushrooms, tomato, red onion, marinated in a balsamic vinaigrette, served on grilled Tuscan bread 6.95

ZUPPE de MUSSELS (red or white)
Prince Edward Mussels simmered in a sweet or spicy marinara sauce or a light lemon butter sauce 8.95

LOBSTER & CRABCAKE
Mini Lobster & Lump Crab Cakes fried golden brown and served with a remoulade sauce 9.95

GRILLED VEGETABLE TUREEN
A mix of grilled vegetables and fresh mozzarella drizzled with a roasted garlic Dijon vinaigrette 7.95

WARM SEAFOOD SALAD
Shrimp, scallops, clams, mussels, calamari, served warm over mixed greens with lemon dressing 9.95

CAESAR SALAD
Romaine lettuce, parmesan cheese and crisp homemade croutons tossed with traditional Caesar dressing 4.95

CAVATELLI SHRIMP
Cavatelli with shrimp, broccoli and roasted pepper in a saffron garlic broth 16.95

TORTOLLINI POMODORO
Cheese-filled tortellini with roasted garlic and artichoke in a fresh tomato and basil pomodoro sauce 13.95

LINGUINI CLAM SAUCE
Linguine & whole fresh Littleneck Clams in the shell with your choice of marinara or garlic, white wine sauce 14.95

PENNE VODKA
Penne pasta, prosciutto, and fresh peas tossed in a creamy pink vodka sauce 12.95

WILD MUSHROOM RAVIOLI ALFORNO
Wild Mushroom & Herb Ravioli Alfredo with fresh mozzarella & shitake mushroom, baked golden brown 14.95

LOBSTER RAVIOLI
Tri-color Lobster & Crabmeat Ravioli tossed with Rock Shrimp in a garlic scampi sauce 16.95

LEMON SOLE ALMONDINE
Broiled Filet of Lemon Sole topped with slivered almonds toasted in a lemon brown butter sauce 16.95

SALMON ESPECIALE
Broiled Atlantic Salmon in a Sambuca chive buerre blanc served over sautéed spinach 17.95

STUFFED SHRIMP
Tiger Shrimp, with a lump crabmeat herb stuffing, drizzled with a lemon olive oil 18.95

CHICKEN ROMANO
Chicken breast topped with shitake mushrooms, spinach and melted fontina with a Chardonnay wine sauce 17.95

CHICKEN SORRENTINO
Sautéed chicken breast, topped with eggplant, prosciutto and mozzarella 16.95

VEAL PARMAGIANA
Tender veal cutlet, breaded, fried and topped with melted mozzarella and tomato sauce 17.95

VEAL SALTIMBOCCA
Veal scaloppini, sautéed and topped with proscuitto and melted mozzarella and served over spinach 17.95

VEAL TOSCANA
Sauteed veal scaloppini, topped with black truffle & fontina cheese, finished with a Madeira demi glace 18.95

NY STRIP STEAK
Grilled NY Strip Steak with a shitake mushroom Merlot sauce, topped with crumbled bleu cheese 21.95

Our signature
APPLE STRUDEL
Apples, raisins, pine nuts and cinnamon in flaky pastry, served
warm with vanilla ice cream and caramel sauce 6.95

BOCA NEGRA
A dense, rich, dark chocolate cake served with
fresh whipped cream and berries 5.95

CHEESECAKE DU JOUR
Creamy NY Style cheesecake.
Ask your server for the flavor of the day 5.95

TARTUFO
Creamy vanilla and chocolate ice cream with a cherry toasted almond
center enrobed in a sweet chocolate shell and finished
with fresh whipped cream 5.95

GELATO & SORBET
Assorted Flavors 3.95